teriyaki turkey burger recipe
Place patties on a well-greased grill over high heat. Shape mixture into 4 patties 34 inch thick.
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Put together burgers topping with additional teriyaki sauce and any other condiments your wish.
. Form six burgers or more see note below about 12-inch thick. Cook until browned about 1-2 minutes then flip and cook until browned on the second side another 1-2 minutes. In another bowl combine the turkey celery and green onions.
While burgers cook pull off 4 large. In a small bowl combine the ketchup soy sauce brown sugar pineapple ginger garlic and sesame oil. Flip then spread on some of the teriyaki sauce onto each burger and cook for another 7- 9 minutes placing the cheese on for the final 2 minutes of cooking or.
Stir together teriyaki sauce and reserved pineapple juice in small bowl. Reserve 12 cup juice. Shape ground beef into four patties.
Crumble beef and turkey over mixture and mix well. Cook each burger for 6-8 minutes per side or until no longer pink in the center. Heat the grill to 400 degrees.
Shape mixture into five 4-inch patties. Place patties on grill over medium heat. Add in 3 tablespoons of the Teriyaki Glaze.
Heat the grill to medium high heat and oil the grates. Mix together and then shape into 4 burger patties. Combine well I dig in with my hands until its evenly combined.
Reserve 2 pineapple slices for snack or other use. In a large skillet saute onions in teriyaki sauce until tender. Toss into a mixing bowl with egg teriyaki sauce breadcrumbs onion powder salt and ground turkey.
Using long-handled tongs moisten a paper. Place them on the prepared grill and grill the pineapple for approximately 3 minutes per side and the onions for 4-6 minutes per side. Grill burgers flipping once until fully cooked about 5 to 7.
Brush the pineapple rings and red onion slices with a little oil and sprinkle with salt and pepper. Grill pineapple slices on each side for 3-4 minutes or until heated. In a large bowl mix together the ground turkey onion teriyaki sauce ginger salt and pepper with your hands being careful not to overwork the meat.
Shape into four patties and press a divot into the center of the patty with your thumb. Mix until just combined. Make four burgers about 34-inch-thick each.
In large bowl mix all ingredients except buns lettuce and tomato until well mixed. Add 1 lettuce leaf to the bottom of one bun. Ad The Perfect Burger Recipe Exists.
Top each burger with cheese and onions. Check Out Hidden Valley Ranch For Delicious Recipes Ideas. Place on top of onions and cook for 4-6 minutes on each side or until a thermometer reads 160 and juices run clear.
Next cook your burgers from frozen. Season Your Burger With Ranch For A Zesty Twist. In a large bowl add the ground turkey egg bread crumbs onion teriyaki sauce garlic powder salt and black pepper.
Place the burgers onto direct heat and grill for 4-5 minutes on each side until the desired doneness. In a large bowl combine the egg white bread crumbs onions crushed pineapple and 3 tablespoons ketchup mixture. Form into 4 patties and set aside.
Offheat coat both sides of burgers with cooking spray. Cook 11 to 15 minutes turning once until meat thermometer inserted in center of patties reads 165F. Heat the grill to medium high heat and oil the grates.
In a large bowl combine turkey ginger garlic oil teriyaki sauce scallions cilantro and egg white. When ready to grill carefully oil grill rack. Form into 4 patties and set aside.
Preheat and indoor grill or if the weather permits use the outdoor grill. Shape into 8 patties. Grill patties brushing with remaining teriyaki mixture until brown and cooked through.
Shape into six burgers. Grill or pan fry patties covered over medium heat for 4-6 minutes on each side or until a meat thermometer reads 165 degrees. If meat tends to stick to the grates of your grill brush the grates with oil or lightly brush.
If using a skillet you may need to add some oil if the skillet is too dry. Place the burgers on the grill and cook for 7 - 9 minutes. Add 1 burger then 1 pineapple slice and half of the pickled red onion.
In a medium-sized bowl combine the ground beef teriyaki sauce garlic and salt and pepper. Grill turning 2-3 times and brushing liberally with the glaze until the patties are browned and cooked through. Mix together turkey ginger bread crumbs and 14 cup teriyaki mixture.
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